Hungry at the stroke of midday?
The perfect place for people who like to eat well at lunchtime. Traditional timing, but modern food. Tyrolean classics and seasonal delicacies – fresh, regional, served with a loving touch.
What's on the menu?
We serve game from the Karwendel, beef and lamb from the Alpine meadows around Mittenwald and fresh fish from crystal-clear mountain streams. Even virtually forgotten Tyrolean classics find their way back onto our plates.
CHEESE FONDUE
Cozy moments start at the table: Experience our creamy cheese fondue at Kracherlemoos. Melted cheese, crispy bread, and true moments of enjoyment await you.
We kindly ask you to make reservations at least 2 days in advance so we can prepare everything fresh and on time for you.
Chef de cuisine: Head chef Lorenz Maria Grieser
Lorenz Maria Griesser, inspired by culinary greats like Johann Lafer and Eckart Witzigmann, honed his skills in some of the world’s most renowned kitchens. His insatiable hunger for new experiences led him all the way to Singapore. Today, together with his wife May Ann Paulin, he brings this international expertise back to Tyrol, where they reinterpret traditional Tyrolean tavern cuisine with fresh ideas, passion, and a cosmopolitan touch.
Lorenz and May also run the Lorenz in der alten Mühle restaurant.
But that’s another story!