Reinventing authentic Tyrolean cuisine
Kitchen philosophy
Traditional Tyrolean architecture in the style of old alpine huts meets a modern restaurant concept with contemporary alpine cuisine and a cozy, welcoming atmosphere. Authentic and regional. From game from the Karwendel mountains, lamb from local alpine meadows, to fresh fish from the region’s crystal-clear waters – Tyrolean tavern cuisine reimagined. This is where Tyrol tastes like Tyrol again.
All of this right in the heart of Seefeld in Tyrol – at the sunniest vantage point of the Seefeld Plateau, both in summer and winter.
The bar
Parties & celebrations
Fine wine
Every day
The place where people gather
Overlooking the kitchen, the bar and the parlors are the beating heart at the Kracherlemoos. For a quick espresso. A delicious drink. A brief chat. This is the place where people settle in, get in the mood or part ways over a final glass.
Menu recommendations, teaser meals or special requests?
We have three cozy rooms for weddings, christenings or other family celebrations and parties, both big and small. There is space for up to 80 guests inside – conveniently divided between the different rooms. And outside? Even more celebrations on the sun terrace with its panoramic views.
Just reach out to us – we will get back to you personally.
Genuine viniculture for any occasion
Rigorously selected treasures from Austria and around the world are stored in the small but delightful wine cellar – big names alongside insider tips that are full of character and move way beyond the mainstream. Just one click on the Kracherlemoos digital Winepad will take you straight to the current selection.
Daily recommendation and menu combinations
Every day, the Kracherlemoos serves different recommendations and combinations that you can put together yourself from the evening menu. Rooted in the region, seasonally designed, prepared with flair. For all friends of variety – and surprising culinary delights.
The restaurant bosses
Lorenz Maria Griesser and his wife May Ann Paulin both as Managing Directors have been running the Kracherlemoos as a team since November 2024 – and bringing fresh flavors to the venerable rooms. With respect for original Tyrolean recipes and a keen sense of how Alpine indulgence should taste today.
Once upon a time there were two ...
What happens when a South and North Tyrolean mountain inn blend and merge? These parlors and wooden beams tell tales of farms, mountain inns and the scent of roasting meat. Two Alpine inns came together to create the Kracherlemoos in 1989: 200-year-old wood from the Ult Valley in South Tyrol and 400 years of living tradition from Sölden in the Ötz Valley were combined to form something entirely new – with a noticeable touch of modern restaurant culture.
Hungry at the stroke of midday?
Lunch menu for the new week. The perfect place for people who like to eat well at lunchtime. Traditional timing, but modern food. Tyrolean classics and seasonal delicacies – fresh, regional, served with a loving touch.